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Fish Soup with Dried Bean Curd Skin

Fish Soup with Dried Bean Curd Skin

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Description

Main ingredients:
fish, pork,bean curd skin,water chestnuts,ginger,salt

Size丨Family for 2 ( 470 g )/Family for 4 (780 g)

Cooking method:
Wash the lean meat and boil it in water for later use. Wash the fish and dry it, heat it in a wok with a little oil, fry the fish until golden on both sides, and serve. Boil 10 cups of water. After all the ingredients are boiled, turn to medium heat and cook for 2 hours. Season with salt and serve.

*To keep fresh, please clean fish, seafood, meat and mushrooms by yourself.

(Picture for reference only)

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