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🎬Braised Fish Fillet

🎬Braised Fish Fillet

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Description

Main Ingredients : 
Braised fish fillet, Marmoreal mushroom,spring onion,shallot,garlic,ginger,light soy sauce,dark soy sauce,oil,wine,sugar corn starch,salt pepper.

Size丨Family for 2 ( 260 g )/Family for 4 (330 g)

Cooking method:
Wash the flounder and dry it, add the marinade, heat the wok, add the oil and saute the garlic, dried onion, ginger, and fry the flounder until golden brown on both sides, praise the wine and serve. Add oil and sauté the shallots, add the gorgon sauce, the mushrooms and the side vegetables until the juice is thick, put the fish noodles and serve. Tip: The side dishes can be splashed in water for 3 minutes

Teaching video:

*To keep fresh, please clean fish, seafood, meat and mushrooms by yourself.

(Picture for reference only)

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